Kessel Tour
THROUGH THE HEART OF ITALY
Four unforgettable days at the warm and vibrant heart of Italy, where time seems to stand still and beauty reveals itself in a multitude of enchanting towns and landscapes. Simply put, an invitation to savor a “quiet” form of luxury.
Amidst hills blanketed with olive groves and vineyards, visit treasures like Assisi – steeped in spirituality and art. Also, marvel at one of the most exclusive Antinori estates, where winemaking mastery intertwines with history: a unique opportunity to discover the secrets of a local excellence usually closed to the public. Exceptional gastronomy is part of the experience too, with world-renowned cuisine making your days even tastier.
The tour’s route is designed for the pleasure of driving, with roads that wind like ribbons through Umbria’s gentle scenery. Let these visions captivate you while you travel from hill to hill towards the next adventure.
Programme
DAY 1 – 8th October
Morning: Welcome and accreditation at Palazzo di Varignana, Bologna.
Evening: Welcome dinner at the hotel’s restaurant.
DAY 2 – 9th October
Morning: Breakfast at the hotel.
Convoy departure and start of the driving activity.
Coffee break and fuel stop.
Afternoon: Lunch at Antica Macelleria Cecchini, Panzano in Chianti.
Convoy departure.
Coffee break.
Arrival, check-in and relaxation at the Nun Assisi Relais & Spa Museum, Assisi.
Evening: Welcome dinner at the hotel’s restaurant.
DAY 3 – 10th October
Morning: Breakfast at the hotel.
Convoy departure and start of the driving activity.
Coffee break at Marchesi Antinori Castello della Sala, Ficulle.
Afternoon: Lunch at Frantoio I Potti de Fratini.
Convoy departure and start of the driving activity.
Return to the hotel, relax and leisure.
Evening: Aperitif and dinner at ELEMENTI Restaurant (1 Michelin star), Brufa.
Return to the hotel.
DAY 4 – 11th October
Morning: Breakfast at the hotel and check-out.
Convoy departure and start of the driving activity.
Coffee break and fuel stop.
Afternoon: Lunch at La Magnolia Restaurant (2 Michelin Stars), Longiano.
Individual departure and return to Switzerland.
Participation fee: 7.300€ + 8.1% VAT (2 people)
The program is subject to changes
